PLANTAGENET MANOR MENU

2017

 

Three assorted Canapés

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Fish bisque with Snapper, King Prawn, Crabmeat, with a touch of chilli and coconut cream

Foi Gras, fresh Apple, Blue cheese, with warm brioche and fig compote

Caprese Salad of Whole Buffalo Mozzarella, Roma Tomatoes, Fresh Basil, Olive oil and Balsamic Glaze

Gnocchi, seared in butter, Fresh fig wrapped in Prosciutto and coated, warm garlic and blue cheese cream sauce

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Herb crusted Lamb Ribs with red wine sauce, crushed kumara and minted peas

Bouillabaisse with razor clams, vongole, mussels, ocean perch, king prawns, vegetables, fish stock, chilli and saffron

Baked salmon with avocado and crème fraiche sauce, served with a fresh garden leaf, rocket and spinach salad

Premium Fillet of beef with a red wine and balsamic sauce, baby potatoes and seasonal vegetables

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Tart Tartan with Vanilla Bean ice cream and fresh cream

Profiteroles filled with Ice-cream smothered with a hot chocolate sauce

Freshly made Tiramisu

Crème brulee with toasted toffee topping

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Cheese plate with three cheeses, fig jam, assorted crackers and lavosh

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Petit fours with Coffee, English Breakfast or Early Grey Tea

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Cost 500 € – Maximum of 12 persons

With French Champagne, Matching Wines with each course, Aged Single Malt Whisky or XO Cognac

Cost 750 € – Maximum of 12 persons

Wines are from Plantagenet Manor cellar includes Premium wines such as Lancaster Shiraz, Chablis, Sancerre, aged Margaux, Pauillac, Rhone, Languedoc reds, Monbazillac, 15+ year scotch and XO cognac